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Spices, Celery Seed
Celery seed is the dried fruit of Apium graviolens, a biennial in the Umbelliferae, or parsley family.
While it is the same genus and species used as table celery, there are particular varieties that are used for the vegetable and the spice. The oval seeds are very small (about 1/16th of an inch) and light brown.
Celery seed is grown in France and India and tastes similar to table celery, with its warm, slightly bitter, aromatic flavor.
Estimated Glycemic Load=0
The Benefits
- Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
- Excellent Source of: Manganese
- Good Source of: Calcium, Iron
- Preferences: No Fish, No Red Meat, No Molds, No Coconut, No Pseudograins, No Citrus, No Nightshade, No Legumes, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Soy, No Dairy, No Poultry, No Grains, No Corn, No Yeast, No Peanuts, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
Related Foods
Selecting and Storing
Store in a cool, dark, dry place.
