Herbs, Lavender

Lavender (L. angustifolia and others) is a shrubby flowering bush native to the mountainous regions of the western Mediterranean.

Known for its ability to calm and promote sleep, lavender has been found to depress the central nervous system (CNS) in a manner comparable to pharmaceutical tranquilizers. 

In addition to the use of lavender flowers in a brewed tea, many Mediterranean dishes use this soothing herb as part of Herbes de Provence (Provençal herbs).  

 

The Benefits

  • Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
  • Excellent Source of:
  • Good Source of:
  • Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Molds, No Pseudograins, No Coconut, No Citrus, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat

Selecting and Storing

Store dried lavender in a cool, dark place.

Nutrition Information