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Oil, Palm Fruit
Palm fruit oil, not to be confused with the palm kernel oil, is made from the fruit of the palm plant and is significantly different in composition.
Unlike palm kernel oil, palm fruit oil has micronutrients such as beta-carotene and vitamin E - powerful anti-oxidants that fight free radicals.
Compared to other tropical oils such as coconut oil, palm fruit oil is significantly lower in saturated fat.
Unfortunately, there is a lot of controversy over both types of palm oil as the production of the plant has been found to be a direct contributor to deforestation across many countries.
With a flash point of 450 F, palm fruit oil can be safely used in higher heat cooking preparations such as sautéing and pan-frying.
The Benefits
- Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
- Excellent Source of:
- Good Source of:
- Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Coconut, No Pseudograins, No Corn, No Yeast, No Peanuts, No Citrus, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Cholesterol, Low Sodium, Low Sugars
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Selecting and Storing
