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Rabbit
Rabbit meat is growing popularity in the United States due to its flavor adapting abilities, but it has been consumed around various parts of the world for centuries. Many say that it tastes and cooks like chicken.
It is a great source of protein that contains less fat than pork, beef, and chicken meat. However, due to its low fat content, it can cause a malnutrition condition called rabbit starvation when not consumed with a fat.
While many people may oppose rabbit meat because of its association with pets, cultivation is environmentally friendly and yields more meat per pound than other livestock.
Glycemic Load=0
The Benefits
- Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Elimination Diet, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Acid Diet, Low Carb Diet, Low FODMAP Diet, Low Histamine Diet, Low Oxalate Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Vegetarian Diet, Whole Food
- Excellent Source of:
- Good Source of: Protein
- Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Grains, No Molds, No Coconut, No Pseudograins, No Citrus, No Nightshade, No Legumes, No Grains, Low Carbohydrate, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat
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Selecting and Storing
