Pan-Roasted Duck, Roasted Butternut Squash & Sauteed Asparagus

Active Time: 30 minutes | Total Time: 30 minutes

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• 1 Serving(s) Roasted Butternut Squash
• 1 Serving(s) Sauteed Asparagus
• 1 Serving(s) Pan-Roasted Duck Breasts with Pinot Noir and Cherries

• Special diets: Gluten-Free Diet, Grain-Free Diet, High Protein Diet, Paleo Diet (Light), Primal Diet
• Excellent Source of: Fiber, Iron, Magnesium, Potassium, Protein, Selenium, VitaminA, VitaminB6, VitaminC, VitaminK, Folate, Copper, Thiamin, Niacin, Riboflavin, Phosphorous, Manganese
• Good Source of: Calcium, Zinc, VitaminB12, VitaminE
• Preferences: No Citrus, No Corn, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Pseudograins, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast, Low Sodium, Low Saturated Fat