Instant Pot Garlic and Rosemary Pork Tenderloin with Olives and Avocado

Active Time: 20 minutes | Total Time: 1.5 hours

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• 0.5 medium Avocados
• 6 large Olives, Kalamata
• 1 Serving(s) Instant Pot Garlic and Rosemary Pork Tenderloin

• Special diets: Autoimmune Paleo Diet, Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Primal Diet, Thyroid Diet, Whole Food, Ketogenic Diet,Low Carb High Fat (LCHF)
• Excellent Source of: Fiber, Potassium, Protein, Selenium, VitaminB6, VitaminC, VitaminK, Folate, Copper, Thiamin, Niacin, Riboflavin, Phosphorous
• Good Source of: Iron, Magnesium, Zinc, VitaminE, ALA Omega-3
• Preferences: No Coconut, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Poultry, No Pseudograins, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sugars, Low Saturated Fat