Ingredients

• 1 clove organic garlic, minced
• 2 Tbsp(s) fresh parsley, chopped
• 1 medium organic red bell pepper, finely chopped
• 1 medium organic tomato, chopped
• 6 ounce(s) organic feta cheese
• 1/4 tsp(s) freshly ground black pepper (to taste)
• 2 Tbsp(s) organic extra-virgin olive oil
• 2 Tbsp(s) fresh dill, chopped
• 3/4 pound(s) wild shrimp
• 1/2 tsp(s) crushed red pepper flakes
• 1 pinch sea salt
• 6 small(s) organic oblong zucchini, halved lengthwise
• 1/2 medium(s) organic onion, finely chopped

• 3 g organic garlic, minced
• 8 g fresh parsley, chopped
• 119 g organic red bell pepper, finely chopped
• 123 g organic tomato, chopped
• 168 g organic feta cheese
• 0.5 g freshly ground black pepper (to taste)
• 28 g organic extra-virgin olive oil
• 4 g fresh dill, chopped
• 340.5 g wild shrimp
• 0.9 g crushed red pepper flakes
• 0.2 g sea salt
• 600 g organic oblong zucchini, halved lengthwise
• 55 g organic onion, finely chopped