Ingredients

• 3 whole (s) organic eggplants, cut in ¾ inch cubes
• 1 clove organic garlic, minced
• 1 tsp organic ginger, grated
• 3 medium(s) organic green onions, chopped
• 1/2 whole(s) organic jalapeno pepper, diced
• 2 Tbsp(s) organic virgin coconut oil
• 1 Tbsp cilantro, chopped
• 1/2 cup(s) organic unsweetened coconut milk

• 1644 g organic eggplants, cut in ¾ inch cubes
• 3 g organic garlic, minced
• 2 g organic ginger, grated
• 45 g organic green onions, chopped
• 7 g organic jalapeno pepper, diced
• 28 g organic virgin coconut oil
• 1 g cilantro, chopped
• 113 g organic unsweetened coconut milk