Ingredients

• 1 whole bulb organic fennel bulb
• 3 clove(s) organic garlic, pressed
• 1 medium organic onion, halved and thinly sliced
• 1/2 tsp(s) sea salt, divided
• 32 ounce(s) wild salmon
• 1/2 tsp(s) freshly ground black pepper
• 1 Tbsp organic extra virgin olive oil
• 1/4 cup(s) organic dry white wine
• 2 tsp(s) organic dried thyme

• 234 g organic fennel bulb
• 9 g organic garlic, pressed
• 110 g organic onion, halved and thinly sliced
• 3 g sea salt, divided
• 896 g wild salmon
• 1 g freshly ground black pepper
• 14 g organic extra virgin olive oil
• 28.375 g organic dry white wine
• 2 g organic dried thyme