Ingredients

• 6 clove(s) organic garlic cloves
• 2 Tbsp(s) organic lemon zest
• 1 tsp sea salt
• 1/3 cup(s) fresh rosemary leaves, chopped
• 1 tsp freshly ground black pepper
• 2 Tbsp(s) organic extra virgin olive oil
• 2 pound(s) pasture-raised pork loin ("Frenched", tied)
• 2 tsp(s) fennel seeds
• 1 Tbsp organic Dijon mustard

• 18 g organic garlic cloves
• 12 g organic lemon zest
• 6 g sea salt
• 10.56 g fresh rosemary leaves, chopped
• 2 g freshly ground black pepper
• 28 g organic extra virgin olive oil
• 907.18 g pasture-raised pork loin ("Frenched", tied)
• 4 g fennel seeds
• 15 g organic Dijon mustard