Ingredients

• 1 cup Kettle & Fire Beef Bone Broth
• 1/2 cup(s) chopped organic onion
• 1/2 tsp(s) sea salt
• 2 cup(s) organic crimini mushrooms
• 2 Tbsp(s) organic virgin coconut oil
• 1/4 tsp(s) freshly ground black pepper
• 1/4 cup(s) organic dry white wine
• 1/2 tsp(s) organic fresh dill
• 12 ounce(s) grass-fed beef strip steaks, thinly sliced
• 1 cup coconut milk
• 1 tsp garlic, minced

• 1 cup Kettle & Fire Beef Bone Broth
• 80 g organic onion
• 3 g sea salt
• 174 g organic crimini mushrooms
• 28 g organic virgin coconut oil
• 0.5 g freshly ground black pepper
• 28.375 g organic dry white wine
• 0.5 g organic fresh dill
• 336 g grass-fed beef strip steaks, thinly sliced
• 226 g coconut milk
• 3 g garlic, minced