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Tempeh with Spicy Coconut Sauce
Active Time: 25 minutes | Total Time: 25 minutes
Serves: 4
Recipe courtesy of: Meal Genius
Ingredients
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1 clove organic garlic, minced
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3 whole(s) organic red chili peppers, sliced
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2 Tbsp(s) organic virgin coconut oil
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2 cup(s) organic coconut milk
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1 large organic onion, sliced
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1 whole organic bay leaf
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8 ounce(s) organic tempeh, sliced
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1/2 tsp(s) ground coriander
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452 g organic coconut milk
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128 g organic onion, sliced
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1 g organic bay leaf
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224 g organic tempeh, sliced
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5 g coriander
Preparation
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The Benefits
- Special diets: Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, PCOS Diet, Pescetarian Diet, Vegetarian Diet
- Excellent Source of: Iron, Magnesium, Protein, VitaminC, Copper, Phosphorous, Manganese
- Good Source of: Potassium, Zinc, VitaminB6, Folate, Niacin, Riboflavin
- Preferences: No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Shellfish, Low Carbohydrate, Low Cholesterol, Low Sodium, Low Sugars
Nutrition Information
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