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Curry Lamb with Tomatoes, Pine Nuts & Raisins Freezer Friendly

Active Time: 15 minutes | Total Time: 45 minutes

Serves:  4

Recipe courtesy of: Meal Genius

Ingredients

  • 1/2 tsp(s) sea salt
  • 1 16-oz can organic diced tomatoes
  • 1/2 ounce(s) organic raisins
  • 1/2 Tbsp(s) organic virgin coconut oil
  • 1/2 tsp(s) freshly ground black pepper
  • 1 Tbsp organic curry powder
  • 1 tbsp pine nuts
  • 16 ounce(s) grass-fed lamb kabob meat
  • 3 g sea salt
  • 454 g organic diced tomatoes
  • 14.175 g organic raisins
  • 7 g organic virgin coconut oil
  • 1 g freshly ground black pepper
  • 6 g organic curry powder
  • 15 g pine nuts
  • 448 g grass-fed lamb kabob meat

Preparation

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