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Coconut Curry Chickpea and Cauliflower with Spinach
Active Time: 15 minutes | Total Time: 15 minutes
Serves: 4
Recipe courtesy of: Meal Genius
Ingredients
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1 clove organic garlic, chopped
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1 cup chopped organic onion
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1 Tbsp organic lemon juice
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1 16-oz can organic chickpeas, rinsed and drained
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4 cup(s) organic cauliflower florets
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1/2 cup(s) organic coconut milk
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2 tsp(s) organic curry powder
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2 cup(s) organic spinach
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160 g organic onion
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113 g organic coconut milk
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60 g organic spinach
Preparation
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The Benefits
- Special diets: Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Pescetarian Diet, Vegetarian Diet
- Excellent Source of: Fiber, Iron, Potassium, VitaminA, VitaminB6, VitaminC, VitaminK, Folate, Manganese
- Good Source of: Magnesium, Protein, Zinc, Copper, Phosphorous
- Preferences: No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Shellfish, No Soy, No Yeast, Low Cholesterol, Low Sugars
Nutrition Information
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Snack1
Snack2
