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Carrot Cake Cupcakes (Gluten Free, Dairy Free, Sugar Free)

Active Time: 15 minutes | Total Time: 45 minutes

Serves:  10

Recipe courtesy of: Meal Genius

Ingredients

  • 8 Tbsp(s) Wholesome Sweeteners Organic Zero
  • 1/2 tsp(s) SweetLeaf Stevia Extract
  • 1 1/2 cup(s), grated organic carrots
  • 3 large(s) organic pastured eggs
  • 1/2 tsp(s) sea salt
  • 2 Tbsp(s) organic virgin coconut oil
  • 3 tsp(s) organic cinnamon
  • 1/2 cup(s) organic pecans, chopped
  • 1 1/2 cup(s) blanched organic almond flour
  • 1/2 tsp(s) baking soda
  • 8 Tbsp(s) Wholesome Sweeteners Organic Zero
  • 1/2 tsp(s) SweetLeaf Stevia Extract
  • 165 g organic carrots
  • 150 g organic pastured eggs
  • 3 g sea salt
  • 28 g organic virgin coconut oil
  • 9 g organic cinnamon
  • 50 g organic pecans, chopped
  • 157.5 g organic almond flour
  • 2.5 g baking soda

Preparation

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