Ingredients

• 5 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1 1/2 cup(s) organic chicken broth
• 1/2 medium(s) organic carrot, thinly sliced
• 2 stalk(s) organic celery stalks, thinly sliced
• 2 Tbsp(s) fresh parsley, chopped
• 1 large pasture raised egg, beaten
• 1/2 tsp(s) sea salt
• 1/2 small(s) organic onion, chopped
• 1/2 Tbsp(s) organic arrowroot
• 1/2 cup(s) organic heavy cream
• 1/2 tsp(s) dried savory
• 1 cup blanched organic almond flour
• 1/4 tsp(s) baking soda
• 1/2 tsp(s) organic dried thyme
• 1 1/2 pound(s) pasture-raised turkey, cut into 1-in chunks
• 7 Tbsp(s) grass-fed butter
• 2 ounce(s) organic cream cheese
• 1/4 cup(s) organic frozen peas

• 5 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 360 g organic chicken broth
• 30.5 g organic carrot, thinly sliced
• 80 g organic celery stalks, thinly sliced
• 8 g fresh parsley, chopped
• 50 g pasture raised egg, beaten
• 3 g sea salt
• 35 g organic onion, chopped
• 4 g organic arrowroot
• 119 g organic heavy cream
• 1 g dried savory
• 105 g organic almond flour
• 1.25 g baking soda
• 0.5 g organic dried thyme
• 681 g pasture-raised turkey, cut into 1-in chunks
• 98 g grass-fed butter
• 56 g organic cream cheese
• 36 g organic frozen peas