Ingredients

• 12 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/2 tsp(s) Real Salt
• 6 large(s) pastured eggs
• 1/2 Tbsp(s) organic lemon juice
• 8 Tbsp(s) organic virgin coconut oil, melted
• 1/2 tbsp(s) organic lemon zest
• 1/2 Tbsp(s) organic apple cider vinegar
• 2 small(s) organic zucchini, shredded
• 1 tsp baking soda

• 12 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 1/2 tsp(s) Real Salt
• 300 g pastured eggs
• 2 g organic lemon juice
• 112 g organic virgin coconut oil, melted
• 3 g organic lemon zest
• 7.5 g organic apple cider vinegar
• 200 g organic zucchini, shredded
• 5 g baking soda