Ingredients

• 1/2 tsp(s) Real Salt
• 50 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 16 Tbsp(s) Wholesome Sweeteners Organic Zero
• 16 Tbsp(s) Aroy D Coconut Milk
• 1 Tbsp organic vanilla extract
• 6 Tbsp(s) cold grass-fed butter
• 5 large(s) pastured eggs
• 2 Tbsp(s) lemon juice
• 10 2/3 Tbsp(s) virgin coconut oil, melted
• 1/2 head(s) cauliflower, riced, cooked and squeezed
• 2/3 tbsp(s) lemon zest
• 2 cup(s) blanched almond flour
• 2 tsp(s) grass-fed gelatin
• 1 Tbsp organic apple cider vinegar
• 1 cup shredded unsweetened coconut
• 9 1/2 ounce(s) raw macadamin nuts

• 1/2 tsp(s) Real Salt
• 50 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 16 Tbsp(s) Wholesome Sweeteners Organic Zero
• 16 Tbsp(s) Aroy D Coconut Milk
• 13 g organic vanilla extract
• 84 g cold grass-fed butter
• 250 g pastured eggs
• 8 g lemon juice
• 149.24 g virgin coconut oil, melted
• 287.5 g cauliflower, riced, cooked and squeezed
• 3.96 g lemon zest
• 210 g almond flour
• 4 g grass-fed gelatin
• 15 g organic apple cider vinegar
• 112 g shredded unsweetened coconut
• 266 g raw macadamin nuts