Ingredients

• 1 pound wild scallops
• 4 clove(s) garlic, minced
• 2 Tbsp(s) coconut oil
• 1 whole lemon, sliced into wedges
• 1/2 tsp(s) salt
• 1 pound Brussel sprouts
• 1 tsp lemon zest

• 454 g wild scallops
• 12 g garlic, minced
• 28 g coconut oil
• 108 g lemon, sliced into wedges
• 3 g salt
• 454 g Brussel sprouts
• 2 g lemon zest