Ingredients

• 16 ounce(s) organic, free-range chicken breasts
• 4 cup(s) chopped organic kale, chopped
• 2 whole (2" diam)(s) beets, ends chopped
• 1 Tbsp organic balsamic vinegar
• 1 tsp lemon juice
• 1 tsp honey
• 3 Tbsp(s) avocado oil
• 1 Tbsp coconut oil, melted
• 1/2 tsp(s) salt
• 1/2 ounce(s) raw pumpkin seeds

• 453.6 g organic, free-range chicken breasts
• 268 g organic kale, chopped
• 164 g beets, ends chopped
• 16 g organic balsamic vinegar
• 1 g lemon juice
• 5 g honey
• 42 g avocado oil
• 14 g coconut oil, melted
• 3 g salt
• 14 g raw pumpkin seeds