Ingredients

• 3 medium(s) ripe plantains, chopped
• 12 Tbsp(s) virgin coconut oil, melted
• 3/4 cup(s) honey
• 1 1/2 cup(s) organic carob powder
• 1 tsp sea salt
• 3/4 tsp(s) baking soda
• 1/2 tsp(s) cream of tartar
• 1 tsp organic vanilla extract

• 537 g ripe plantains, chopped
• 168 g virgin coconut oil, melted
• 254.25 g honey
• 154.5 g organic carob powder
• 6 g sea salt
• 3.75 g baking soda
• 1 g cream of tartar
• 4 g organic vanilla extract