Ingredients

• 3 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 20 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 1 cup blanched almond flour
• 3 Tbsp(s) organic non-dutched cocoa powder
• 1 tsp baking soda
• 1/2 tsp(s) cream of tartar
• 1/4 tsp(s) sea salt
• 1/2 cup(s) coconut milk
• 1/2 cup(s) filtered water
• 1 tsp organic vanilla extract
• 2 large(s) pastured eggs
• 2 Tbsp(s) coconut oil

• 3 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 20 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 105 g almond flour
• 15 g organic non-dutched cocoa powder
• 5 g baking soda
• 1 g cream of tartar
• 1.5 g sea salt
• 113 g coconut milk
• 120 g filtered water
• 4 g organic vanilla extract
• 100 g pastured eggs
• 28 g coconut oil