Ingredients

• 8 tsp(s) Coconut Secret Coconut Aminos
• 1/4 Tbsp(s) Red Boat Fish Sauce
• 16 ounce(s) grass-fed flank steak
• 3 clove(s) garlic, minced
• 1 inch(es) ginger
• 2 Tbsp(s) toasted sesame oil
• 3 Tbsp(s) lime juice
• 2 medium(s) green onions, chopped
• 1 Tbsp coconut oil
• 1 medium pear, sliced thinly
• 1 head head butterhead lettuce
• 1/4 head(s), small red cabbage, sliced thinly
• 2 tsp(s) sesame seeds
• 1/2 tsp(s) sea salt

• 8 tsp(s) Coconut Secret Coconut Aminos
• 1/4 Tbsp(s) Red Boat Fish Sauce
• 448 g grass-fed flank steak
• 9 g garlic, minced
• 4 g ginger
• 28 g toasted sesame oil
• 45 g lime juice
• 6 g green onions, chopped
• 14 g coconut oil
• 166 g pear, sliced thinly
• 163 g head butterhead lettuce
• 141.75 g red cabbage, sliced thinly
• 5.4 g sesame seeds
• 3 g sea salt