Ingredients

• 24 ounce(s) wild caught cod, cut into chunks
• 1 whole lemon, juiced
• 2 clove(s) garlic, minced
• 1 stalk organic celery, minced
• 1/4 small(s) red onion, minced
• 3 Tbsp(s) parsley, chopped
• 12 spear(s), small asparagus, ends trimmed
• 4 medium(s) parsnips
• 4 Tbsp(s) avocado oil
• 1 tsp oregano
• 1 tsp dried rosemary
• 1 tsp sea salt

• 672 g wild caught cod, cut into chunks
• 47 g lemon, juiced
• 6 g garlic, minced
• 40 g organic celery, minced
• 17.5 g red onion, minced
• 12 g parsley, chopped
• 144 g asparagus, ends trimmed
• 400 g parsnips
• 56 g avocado oil
• 1 g oregano
• 1 g dried rosemary
• 6 g sea salt