Ingredients

• 32 ounce(s) organic chicken breast, pounded to 1” thick
• 1/4 cup(s) arrowroot flour
• 1/2 tsp(s) sea salt
• 3 Tbsp(s) avocado oil
• 1 whole shallot, diced
• 1/2 cup(s) dry white wine
• 1 cup organic chicken broth
• 3 Tbsp(s) capers
• 1 whole organic lemon, juiced and zested

• 907.2 g organic chicken breast, pounded to 1” thick
• 32 g arrowroot flour
• 3 g sea salt
• 42 g avocado oil
• 40 g shallot, diced
• 56.75 g dry white wine
• 240 g organic chicken broth
• 27 g capers
• 108 g organic lemon, juiced and zested