Ingredients

• 2 slice(s) bacon, diced very small
• 1 pound Brussels sprouts, trimmed and cut in half
• 1 Tbsp Dijon mustard
• 1 cup chicken broth
• 2 Tbsp(s) fresh chopped dill (optional)
• 1 Tbsp organic, grass-fed butter
• 1/4 tsp(s) salt
• 1/8 tsp(s) black pepper

• 20 g bacon, diced very small
• 454 g Brussels sprouts, trimmed and cut in half
• 15 g Dijon mustard
• 240 g chicken broth
• 4 g fresh chopped dill (optional)
• 14.2 g organic, grass-fed butter
• 1.5 g salt
• 0.25 g black pepper