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Instant Pot Indian Butter Chicken

Active Time: 15 minutes | Total Time: 45 minutes

Serves:  8

Recipe courtesy of: Meal Genius

Ingredients

  • 2 Cup(s) Muir Glen No Salt Added Tomato Sauce
  • 3 tsp(s) Simply Organic Garam Masala
  • 20 drop(s) SweetLeaf SteviaClear Liquid Stevia
  • 16 tbsp(s) Let's Do Organic Heavy Coconut Cream
  • 32 ounce(s) organic, free-range chicken breasts, cubed
  • 2 ounce(s) ghee
  • 1 medium yellow onion, diced
  • 4 clove(s) garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 2 inch(es)(s) ginger, peeled and minced
  • 1/4 tsp(s) ground cumin
  • 1/4 tsp(s) cayenne pepper
  • 1 tsp sea salt
  • 4 Tbsp(s) cilantro, chopped
  • 2 Cup(s) Muir Glen No Salt Added Tomato Sauce
  • 3 tsp(s) Simply Organic Garam Masala
  • 20 drop(s) SweetLeaf SteviaClear Liquid Stevia
  • 16 tbsp(s) Let's Do Organic Heavy Coconut Cream
  • 907.2 g organic, free-range chicken breasts, cubed
  • 56 g ghee
  • 110 g yellow onion, diced
  • 12 g garlic, minced
  • 2 g ground turmeric
  • 10 g coriander
  • 8 g ginger, peeled and minced
  • 0.525 g ground cumin
  • 0.5 g cayenne pepper
  • 6 g sea salt
  • 4 g cilantro, chopped

Preparation

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