Ingredients

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 1 cup organic cilantro
• 2 clove(s) garlic, pressed
• 1 inch(es) peeled ginger
• 1/2 tsp(s) sea salt
• 1 cup(s), chopped broccoli
• 3 Tbsp(s) extra virgin olive oil
• 4 spear(s) asparagus
• 2 Tbsp(s) lemon juice

• 3 cup(s) Pacific Organic Bone Broth (Chicken)
• 16 g organic cilantro
• 6 g garlic, pressed
• 4 g peeled ginger
• 3 g sea salt
• 91 g broccoli
• 42 g extra virgin olive oil
• 64 g asparagus
• 8 g lemon juice