Ingredients

• 2 clove(s) organic garlic, crushed
• 1/4 cup(s) filtered or spring water
• 1 16-oz can organic garbanzo beans, drained
• 1 pinch sea salt
• 1 Tbsp tahini (sesame paste)
• 3 medium(s) organic zucchini

• 6 g organic garlic, crushed
• 60 g filtered or spring water
• 439 g organic garbanzo beans, drained
• 0.2 g sea salt
• 15 g tahini (sesame paste)
• 588 g organic zucchini