Ingredients

• 4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 1/2 14 oz can(s) Native Forest Organic Baby Corn (14 oz.)
• 15 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 4 large(s) pastured eggs
• 4 Tbsp(s) coconut oil, melted
• 1/3 Tbsp(s) organic apple cider vinegar
• 6 Tbsp(s) coconut flour, sifted
• 1/4 tsp(s) baking soda
• 1/4 tsp(s) sea salt
• 1/2 tsp(s) cream of tartar

• 4 Tbsp(s) Bob's Red Mill Tapioca Flour
• 1/2 14 oz can(s) Native Forest Organic Baby Corn (14 oz.)
• 15 drop(s) SweetLeaf SteviaClear Liquid Stevia
• 200 g pastured eggs
• 56 g coconut oil, melted
• 4.95 g organic apple cider vinegar
• 36 g coconut flour, sifted
• 1.25 g baking soda
• 1.5 g sea salt
• 1 g cream of tartar