Ingredients

• 2 tsp(s) Frontier Five Spice Powder
• 3 Tbsp(s) Thrive Market Coconut Aminos
• 4 clove(s) garlic, chopped
• 1/2 cup(s) organic chicken broth
• 1/2 tsp(s) sea salt
• 16 ounce(s) pastured pork belly
• 2 Tbsp(s) pastured duck fat
• 1/4 cup(s) white wine
• 1 inch(es) ginger, grated

• 2 tsp(s) Frontier Five Spice Powder
• 3 Tbsp(s) Thrive Market Coconut Aminos
• 12 g garlic, chopped
• 120 g organic chicken broth
• 3 g sea salt
• 448 g pastured pork belly
• 26 g pastured duck fat
• 28.375 g white wine
• 4 g ginger, grated