Ingredients

• 1 Tbsp Thrive Market Coconut Aminos
• 2 tsp(s) Frontier Five Spice Powder
• 4 Tbsp(s) virgin coconut oil, melted
• 1 medium sweet potato, peeled and cubed
• 1/2 tsp(s) sea salt
• 1/2 inch(es)(s) ginger, grated
• 4 head(s) baby bok choy
• 8 ounce(s) grass-fed ribeye steak, cooked

• 1 Tbsp Thrive Market Coconut Aminos
• 2 tsp(s) Frontier Five Spice Powder
• 56 g virgin coconut oil, melted
• 130 g sweet potato, peeled and cubed
• 3 g sea salt
• 2 g ginger, grated
• 140 g baby bok choy
• 224 g grass-fed ribeye steak, cooked