Ingredients

• 6 cup(s) Pacific Organic Bone Broth (Chicken)
• 36 ounce(s) pork shoulder
• 2 cup(s) cooked pumpkin
• 6 Tbsp(s) pastured pork lard
• 1 small yellow onion, diced
• 2 tsp(s) ground cumin
• 2 tsp(s) garlic powder
• 1 tsp smoked paprika
• 1 tsp sea salt
• 3 cup(s) chopped organic kale
• 1 cup cilantro
• 1 whole lime, cut into wedges
• 4 medium(s) avocados, diced
• 1 cup canned chopped green chiles

• 6 cup(s) Pacific Organic Bone Broth (Chicken)
• 1008 g pork shoulder
• 490 g cooked pumpkin
• 78 g pastured pork lard
• 70 g yellow onion, diced
• 4.2 g ground cumin
• 6 g garlic powder
• 2 g smoked paprika
• 6 g sea salt
• 201 g organic kale
• 16 g cilantro
• 67 g lime, cut into wedges
• 804 g avocados, diced
• 139 g canned chopped green chiles