Ingredients

• 2 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 2 tsp(s) Bob’s Red Mill Xanthan Gum
• 2 Tbsp(s) Muir Glen Medium Salsa
• 1 cup blanched almond flour
• 3/4 tsp(s) non-aluminum baking powder
• 1/2 tsp(s) sea salt
• 1 large pastured egg
• 1/2 Tbsp(s) organic apple cider vinegar
• 1 Tbsp filtered water
• 1 pound grass-fed ground beef
• 1/2 tsp(s) cumin
• 1/4 tsp(s) garlic powder
• 1 1/2 tsp(s) dried oregano
• 4 Tbsp(s) organic sour cream
• 2 ounce(s) organic cheddar cheese, shredded
• 1/2 medium(s) avocado, diced
• 2 Tbsp(s) avocado oil
• 1/2 medium(s) white onion, diced
• 1/4 cup(s) sliced organic canned jalapenos

• 2 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
• 2 tsp(s) Bob’s Red Mill Xanthan Gum
• 2 Tbsp(s) Muir Glen Medium Salsa
• 105 g almond flour
• 3.75 g non-aluminum baking powder
• 3 g sea salt
• 50 g pastured egg
• 7.5 g organic apple cider vinegar
• 1 g filtered water
• 454 g grass-fed ground beef
• 1.05 g cumin
• 0.75 g garlic powder
• 1.5 g dried oregano
• 56 g organic sour cream
• 56 g organic cheddar cheese, shredded
• 100.5 g avocado, diced
• 28 g avocado oil
• 55 g white onion, diced
• 26 g organic canned jalapenos