Ingredients

• 5 1/3 Tbsp(s) Pork Panko
• 1 1/2 pound(s) ground beef
• 1 ounce Parmesan cheese
• 6 clove(s) garlic, chopped
• 1 tsp sea salt
• 1/2 tsp(s) ground black pepper
• 1 tsp dried oregano
• 2 Tbsp(s) dried parsley
• 2 Tbsp(s) heavy cream
• 1 large egg, slightly beaten
• 4 Tbsp(s) extra virgin olive oil, divided
• 1 medium onion, finely chopped
• 1 medium carrot, diced
• 1/3 stalk(s) celery or 3 ribs celery, diced
• 1 cup fresh basil leaves, finely sliced
• 7 cup(s) chicken broth
• 7 cup(s) water
• 2 tsp(s) garlic powder
• 2 1/2 cup(s) chopped organic kale, sliced

• 5 1/3 Tbsp(s) Pork Panko
• 681 g ground beef
• 28 g Parmesan cheese
• 18 g garlic, chopped
• 6 g sea salt
• 1 g ground black pepper
• 1 g dried oregano
• 3.2 g dried parsley
• 30 g heavy cream
• 50 g egg, slightly beaten
• 56 g extra virgin olive oil, divided
• 110 g onion, finely chopped
• 61 g carrot, diced
• 12 g celery or 3 ribs celery, diced
• 24 g fresh basil leaves, finely sliced
• 1680 g chicken broth
• 1680 g water
• 6 g garlic powder
• 167.5 g organic kale, sliced