Ingredients

• 1/2 tsp(s) sea salt
• 1/2 Tbsp(s) organic extra virgin olive oil
• 1 large organic onion, quartered
• 1 Tbsp organic unsalted butter
• 2 large(s) organic carrots, quartered
• 1 whole star anise
• 1 bottle dry red wine
• 2 whole (s) bay leaves, tied together with string
• 32 ounce(s) grass-fed beef chuck roast
• 3 whole(s) organic shallots, quartered

• 3 g sea salt
• 7 g organic extra virgin olive oil
• 128 g organic onion, quartered
• 14.2 g organic unsalted butter
• 30 g organic carrots, quartered
• 2 g star anise
• 588 g dry red wine
• 2 g bay leaves, tied together with string
• 896 g grass-fed beef chuck roast
• 120 g organic shallots, quartered