Ingredients

• 2 cup(s) Pacific Organic Bone Broth (Chicken)
• 1 medium organic carrot, sliced
• 1 tsp organic garlic, minced
• 1 medium organic onion, chopped
• 4 Tbsp(s) fresh parsley, minced
• 1 medium organic green pepper, chopped
• 1 tsp sea salt
• 1 16-oz can organic diced tomatoes with juice
• 1/2 tsp(s) freshly ground black pepper
• 1/2 tsp(s) organic dried oregano
• 1/2 pound(s) wild shrimp, cooked
• 1 pound wild Alaskan halibut, cubed
• 7 ounce(s) canned wild clams
• 6 ounce(s) sustainable lump crab meat

• 2 cup(s) Pacific Organic Bone Broth (Chicken)
• 61 g organic carrot, sliced
• 3 g organic garlic, minced
• 110 g organic onion, chopped
• 16 g fresh parsley, minced
• 119 g organic green pepper, chopped
• 6 g sea salt
• 454 g organic diced tomatoes with juice
• 1 g freshly ground black pepper
• 0.5 g organic dried oregano
• 227 g wild shrimp, cooked
• 454 g wild Alaskan halibut, cubed
• 196 g canned wild clams
• 168 g sustainable lump crab meat