Spanish Tapas Plate of Shrimp, Olives and Eggs with Alioli

Active Time: 20 minutes | Total Time: 20 minutes

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• 8 medium Olives, Castelvetrano
• 1 cup(s) Arugula
• 1 Serving(s) Instant Pot Boiled Eggs
• 1 Serving(s) Perfect Boiled Shrimp
• 1 Serving(s) Quick Spanish Alioli

• Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), Paleo Diet (Strict), PCOS Diet, Pescetarian Diet, Primal Diet, Thyroid Diet, Whole Food, Low Carb High Fat (LCHF)
• Excellent Source of: Iron, Protein, Selenium, VitaminA, VitaminD, VitaminK, Riboflavin, EPA DHA Omega-3, Phosphorous
• Good Source of: Calcium, Magnesium, Zinc, VitaminB6, VitaminB12, Folate, Copper
• Preferences: No Coconut, No Corn, No Dairy, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Seeds, No Soy, No Yeast, Low Carbohydrate, Low Sugars, Low Saturated Fat