Pan Roasted Wild Salmon, Grape Tomatoes and Wilted Spinach with Asparagus

Active Time: 30 minutes | Total Time: 30 minutes

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• 1 Serving(s) Pan-Roasted Wild Salmon with Grape Tomatoes and Wilted Spinach
• 1 Serving(s) Sauteed Asparagus

• Special diets: Diabetic, Gluten-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), PCOS Diet, Pescetarian Diet, Primal Diet
• Excellent Source of: Iron, Magnesium, Potassium, Protein, Selenium, VitaminA, VitaminB6, VitaminB12, VitaminC, VitaminK, Folate, Copper, Thiamin, Niacin, Riboflavin, ALA Omega-3, EPA DHA Omega-3, Phosphorous, Manganese
• Good Source of: Calcium, Fiber, Zinc, VitaminE
• Preferences: No Citrus, No Coconut, No Corn, No Eggs, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast, Low Carbohydrate, Low Sodium, Low Sugars, Low Saturated Fat