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Quinoa Salad with Grape Tomatoes, Kalamata Olives & Basil
Active Time: 45 minutes | Total Time: 45 minutes
Serves: 6
Recipe courtesy of: Meal Genius
Ingredients
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1 medium organic carrot, grated
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1 clove organic garlic, minced
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4 medium(s) organic scallions, sliced (white light green par
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1 cup organic quinoa
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8 large(s) organic Kalamata olives, pitted and chopped
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1 Tbsp fresh organic basil, chopped
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2 Tbsp(s) organic lemon juice
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1/4 tsp(s) fresh ground black pepper
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1 pinch sea salt
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16 organic grape(s) organic grape tomatoes, halved
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2 ounce(s) slivered almonds
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170 g organic quinoa
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0.2 g sea salt
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56 g slivered almonds
Preparation
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The Benefits
- Special diets: Candida Diet, Diabetic, Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), PCOS Diet, Pescetarian Diet, Primal Diet, Vegetarian Diet
- Excellent Source of: Magnesium, VitaminA, VitaminK, Manganese
- Good Source of: Fiber, Iron, Protein, VitaminE, Folate, Copper, Riboflavin, Phosphorous
- Preferences: No Coconut, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast, Low Cholesterol, Low Sodium, Low Sugars, Low Saturated Fat
Nutrition Information
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