Ingredients

• 2 clove(s) organic garlic, halved
• 4 head(s) organic Romaine lettuce
• 4 piece(s) organic sun-dried tomatoes
• 1 cup filtered or spring water
• 1/2 tsp(s) sea salt
• 1 Tbsp fresh organic lemon juice
• 1/2 tsp(s) freshly ground black pepper
• 2 Tbsp(s) organic extra virgin olive oil
• 1 ounce organic Parmesan cheese
• 1 Tbsp organic balsamic vinegar
• 1 tsp anchovy paste
• 1 tsp raw honey

• 6 g organic garlic, halved
• 652 g organic Romaine lettuce
• 8 g organic sun-dried tomatoes
• 240 g filtered or spring water
• 3 g sea salt
• 4 g fresh organic lemon juice
• 1 g freshly ground black pepper
• 28 g organic extra virgin olive oil
• 28 g organic Parmesan cheese
• 16 g organic balsamic vinegar
• 6 g anchovy paste
• 5 g raw honey