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Coconut Curry Chicken Freezer Friendly

Active Time: 20 minutes | Total Time: 45 minutes

Serves:  4

Recipe courtesy of: Meal Genius

Ingredients

  • 2 -8oz. breast(s) pasture-raised chicken, cut into 1" strips
  • 1 package(10oz) organic baby spinach
  • 1/2 tsp(s) sea salt
  • 1 small organic onion, chopped
  • 1 Tbsp organic ginger, grated
  • 3 Tbsp(s) organic garlic, chopped
  • 1/2 Tbsp(s) organic arrowroot
  • 2 Tbsp(s) fresh cilantro, chopped
  • 1/2 tsp(s) freshly ground black pepper
  • 3/4 cup(s) organic unsweetened coconut milk
  • 2 Tbsp(s) organic curry powder
  • 2 Tbsp(s) organic tomato paste
  • 2 cup(s) organic low sodium chicken broth
  • 1 tsp organic ground cumin
  • 2 Tbsp(s) virgin coconut oil
  • 472 g pasture-raised chicken, cut into 1" strips
  • 284 g organic baby spinach
  • 3 g sea salt
  • 70 g organic onion, chopped
  • 6 g organic ginger, grated
  • 36 g organic garlic, chopped
  • 4 g organic arrowroot
  • 2 g fresh cilantro, chopped
  • 1 g freshly ground black pepper
  • 169.5 g organic unsweetened coconut milk
  • 12 g organic curry powder
  • 84 g organic tomato paste
  • 480 g organic low sodium chicken broth
  • 2.1 g organic ground cumin
  • 28 g virgin coconut oil

Preparation

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