Ingredients

• 1 medium organic tomato, roughly chopped
• 1/2 tsp(s) sea salt
• 2 Tbsp(s) fresh organic lemon juice
• 2 ounce(s) organic feta cheese
• 1/2 tsp(s) freshly ground black pepper
• 1 Tbsp organic avocado oil
• 8 cup(s) baby arugula
• 16 medium(s) Castelvetrano olives
• 1/4 cup(s) extra virgin olive oil
• 1 tsp dried oregano
• 16 ounce(s) grass-fed strip steak

• 123 g organic tomato, roughly chopped
• 3 g sea salt
• 8 g fresh organic lemon juice
• 56 g organic feta cheese
• 1 g freshly ground black pepper
• 14 g organic avocado oil
• 160 g baby arugula
• 48 g Castelvetrano olives
• 53.5 g extra virgin olive oil
• 1 g dried oregano
• 448 g grass-fed strip steak