Ingredients

• 2 clove(s) garlic, minced
• 1 Tbsp. fresh rosemary, minced
• 1/2 tsp(s) sea salt
• 1 Tbsp virgin coconut oil
• 1/2 tsp(s) freshly ground black pepper
• 2 Tbsp(s) organic tomato paste
• 2 cup(s) organic spinach, chopped
• 1 pound grass-fed buffalo
• 1 tsp fennel seed
• 1 small (2 lb.) spaghetti squash
• 2 tsp(s) smoked paprika

• 6 g garlic, minced
• 2 g fresh rosemary, minced
• 3 g sea salt
• 14 g virgin coconut oil
• 1 g freshly ground black pepper
• 84 g organic tomato paste
• 60 g organic spinach, chopped
• 454 g grass-fed buffalo
• 2 g fennel seed
• 908 g spaghetti squash
• 4 g smoked paprika