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Paleo Pan-Fried Oysters
Active Time: 30 minutes | Total Time: 30 minutes
Serves: 4
Recipe courtesy of: Meal Genius
Ingredients
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4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
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24 ounce(s) clean-sourced oysters
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1/2 cup(s) organic arrowroot starch
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2 large(s) pastured eggs
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1/4 tsp(s) garlic powder
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1/2 tsp(s) sea salt
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3 Tbsp(s) avocado oil
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1 whole lemon, cut into wedges
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4 Tbsp(s) Bob’s Red Mill Organic Coconut Flour
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672 g clean-sourced oysters
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100 g pastured eggs
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0.75 g garlic powder
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3 g sea salt
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42 g avocado oil
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108 g lemon, cut into wedges
Preparation
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The Benefits
- Special diets: Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Oxalate Diet, Paleo Diet (Light), Paleo Diet (Strict), Pescetarian Diet, Primal Diet, Whole Food
- Excellent Source of: Iron, Protein, Selenium, Zinc, VitaminB12, VitaminC, Copper, Riboflavin, EPA DHA Omega-3, Phosphorous, Manganese
- Good Source of: Fiber, Magnesium, Potassium, VitaminA, Niacin
- Preferences: No Corn, No Dairy, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Pseudograins, No Red Meat, No Seeds, No Soy, No Yeast, Low Sugars
Nutrition Information
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