Ingredients

• 4 pound(s) pork sirloin roast
• 2 tsp(s) garlic powder
• 1 Tbsp fennel seed
• 2 tsp(s) sea salt
• 3 cup(s) chicken broth
• 3 Tbsp(s) duck fat
• 1/2 cup(s) white wine (table wine)
• 1/2 tsp(s) freshly ground black pepper
• 1 Tbsp dried organic rosemary

• 1816 g pork sirloin roast
• 6 g garlic powder
• 8 g fennel seed
• 12 g sea salt
• 720 g chicken broth
• 39 g duck fat
• 56.75 g white wine (table wine)
• 1 g freshly ground black pepper
• 4 g dried organic rosemary