Ingredients

• 20 tortilla(s) Siete Foods Cassava& Coconut Tortillas
• 1 cup Kettle & Fire Beef Bone Broth
• 1 Tbsp Red Boat Fish Sauce
• 1 Tbsp coconut oil
• 1 small red onion, chopped
• 6 clove(s) garlic, smashed
• 16 Tbsp(s) cilantro, chopped
• 1 Tbsp lime juice
• 2 Tbsp(s) apple cider vinegar
• 1 Tbsp blackstrap molasses
• 1/2 tsp(s) sea salt
• 1 tsp dried thyme
• 1 tsp ground ginger
• 2 whole stick(s) cinnamon
• 4 medium(s) avocados, diced
• 4 whole(s) limes, cut into wedges
• 1/2 head(s), medium green cabbage, shredded
• 3 whole (s) bay leaves
• 64 ounce(s) grass-fed bottom round roast

• 20 tortilla(s) Siete Foods Cassava& Coconut Tortillas
• 1 cup Kettle & Fire Beef Bone Broth
• 1 Tbsp Red Boat Fish Sauce
• 14 g coconut oil
• 70 g red onion, chopped
• 18 g garlic, smashed
• 16 g cilantro, chopped
• 15 g lime juice
• 30 g apple cider vinegar
• 20 g blackstrap molasses
• 3 g sea salt
• 1 g dried thyme
• 1 g ground ginger
• 4 g cinnamon
• 804 g avocados, diced
• 268 g limes, cut into wedges
• 454 g green cabbage, shredded
• 3 g bay leaves
• 1792 g grass-fed bottom round roast