Ingredients

• 1 1/2 pound(s) wild-caught shrimp, peeled and deveined
• 1 head butterhead lettuce, leaves separated
• 1 Tbsp coconut oil
• 1 medium organic peach, cubed
• 1/4 cup(s) cilantro, chopped
• 3 large(s) green onions, chopped
• 1 Tbsp lemon juice
• 1/2 tsp(s) cumin
• 1/2 whole(s) jalapeño diced
• 1/4 tsp(s) sea salt
• 1/2 tsp(s) ground ginger

• 681 g wild-caught shrimp, peeled and deveined
• 163 g butterhead lettuce, leaves separated
• 14 g coconut oil
• 150 g organic peach, cubed
• 4 g cilantro, chopped
• 384 g green onions, chopped
• 4 g lemon juice
• 0.5 g cumin
• 7 g jalapeño diced
• 1.5 g sea salt
• 0.5 g ground ginger