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Roast Chicken Breast with Rutabagas, Carrots + Arugula
Active Time: 10 minutes | Total Time: 1 hour
Serves: 4
Ingredients
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4 Tbsp(s) Primal Kitchen Greek Vinaigrette
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24 ounce(s) free-range, skin-on chicken breast
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3 medium(s) rutabagas, peeled
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2 medium(s) carrots, peeled
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4 cup(s) organic arugula
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3 Tbsp(s) avocado oil
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1 tsp sea salt
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3 Tbsp.(s) fresh rosemary, chopped
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3 clove(s) garlic, minced
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4 Tbsp(s) Primal Kitchen Greek Vinaigrette
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1158 g rutabagas, peeled
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122 g carrots, peeled
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80 g organic arugula
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42 g avocado oil
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6 g sea salt
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9 g garlic, minced
Preparation
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The Benefits
- Special diets: Gluten-Free Diet, Gluten-Free/Dairy-Free Diet, Grain-Free Diet, High Protein Diet, Low Carb Diet, Low Starch Diet, Paleo Diet (Light), PCOS Diet, Primal Diet
- Excellent Source of: Calcium, Fiber, Magnesium, Potassium, Protein, Selenium, VitaminA, VitaminB6, VitaminC, VitaminK, Folate, Thiamin, Niacin, Phosphorous, Manganese
- Good Source of: Iron, Zinc, Riboflavin, ALA Omega-3
- Preferences: No Coconut, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Red Meat, No Shellfish, No Soy, No Yeast
Nutrition Information
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