Ingredients

• 1/3 Tbsp(s) Bob’s Red Mill Nutritional Yeast
• 1 cup pasture-raised chicken breast, cooked
• 2 medium(s) organic zucchini
• 8 piece(s) organic sun-dried tomatoes, diced
• 2 clove(s) garlic, minced
• 2 Tbsp(s) virgin coconut oil
• 1 Tbsp lemon juice
• 1/4 tsp(s) sea salt
• 8 ounce(s) coconut milk
• 1 tsp arrowroot

• 1/3 Tbsp(s) Bob’s Red Mill Nutritional Yeast
• 140 g pasture-raised chicken breast, cooked
• 392 g organic zucchini
• 16 g organic sun-dried tomatoes, diced
• 6 g garlic, minced
• 28 g virgin coconut oil
• 4 g lemon juice
• 1.5 g sea salt
• 224 g coconut milk
• 2 g arrowroot